INGREDIENTS

• 1 cup red lentils (soaked overnight)
• 2 eggs
• 1/2 cup Greek yogurt
• 4 tablespoons olive oil
• 1 teaspoon baking powder
• Salt
• Handful of dill
• Nigella seeds
• Feta cheese
• Grated cheddar
• Sesame seeds

INSTRUCTIONS

• Mix everything except the feta, cheddar, and sesame seeds in a food processor.
• Once all mixed, transfer to a bowl.
• Add feta cheese and grated cheddar.
• Spread some olive oil or ghee into your Pyrex dish. Pour in the mixture.
• Preheat the oven to 180°C (350°F), then cook until the top is brown.