Ingredients

• 1 cup red lentils (soaked overnight)
• 2 eggs
• ½ cup strained yogurt
• 4 tbsp olive oil
• 1 tsp baking powder
• Salt to taste
• A handful of fresh dill
• Nigella seeds
• White cheese (feta or similar)
• Grated cheddar cheese
• Sesame seeds

Instructions

1. In a food processor, blend all ingredients except white cheese, grated cheddar, and sesame seeds until smooth.
2. Transfer the mixture to a bowl and stir in the white cheese and grated cheddar.
3. Lightly grease a baking dish with olive oil or ghee and pour in the mixture.
4. Preheat the oven to 180°C (350°F) and bake until the top is golden brown.
5. Let it cool slightly before serving. Enjoy!